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Apple Cinnamon German Pancake

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An impressive single-skillet, oven-baked pancake featuring a tender, custardy center and a caramelized apple topping, perfect for weekend brunch.

Ingredients

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  • 4 eggs
  • 1 cup milk (whole or 2% preferred)
  • 1 cup all-purpose flour (or 1:1 gluten-free flour blend)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons butter (divided; or coconut oil for dairy-free)
  • 2 apples, peeled and sliced
  • 1/4 cup sugar (brown sugar for deeper flavor)
  • 1 teaspoon cinnamon
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and position a rack in the center.
  2. Whisk eggs, milk, flour, vanilla, and salt in a bowl until smooth and lump-free.
  3. Heat a large oven-safe skillet over medium heat, add 2 tablespoons butter, and melt.
  4. Add apple slices, sprinkle with sugar and cinnamon, and cook until tender and starting to caramelize (about 6–8 minutes).
  5. Remove skillet from heat, swirl in remaining butter to coat apples, and pour batter over apples.
  6. Transfer to the oven and bake for 20–25 minutes, until puffed and edges are golden brown.
  7. Remove from oven and serve immediately, dusted with powdered sugar if desired.

Notes

Serve right from the skillet with yogurt, maple syrup, or vanilla ice cream. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.

Nutrition

Find it online: https://www.simplefamilydishes.com/apple-cinnamon-german-pancake/