Apple Cinnamon Greek Yogurt Muffins
Soft, moist muffins packed with the sweetness of apples and the warmth of cinnamon, healthier thanks to Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, oats, baking powder, baking soda, cinnamon, and salt together.
- In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced apples gently.
- Pour the batter into muffin tins, filling each about 2/3 full.
- Bake for 20-25 minutes until golden brown.
- Let the muffins cool in the pan for a few minutes before moving them to a wire rack.
Notes
Best served warm or at room temperature. Pair with coffee or tea for a delightful treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg