Apple Cinnamon Muffins are a delightful treat perfect for breakfast or a snack. They are soft, moist, and full of warm flavors. The combination of sweet apples and warm cinnamon creates a comforting taste that everyone loves. Making these muffins is easy and quick, which is great for busy mornings. You can enjoy them fresh out of the oven or pack them for later. With simple ingredients you may already have at home, baking these muffins is an enjoyable experience. The aroma of apples and cinnamon filling your kitchen is simply irresistible.

This recipe makes a dozen muffins, so you can share them with family or friends. Whether you are an experienced baker or trying muffins for the first time, this recipe is sure to please.

Why You’ll Love This Apple Cinnamon Muffins

These Apple Cinnamon Muffins are not only delicious but also easy to make. They are sweetened just right and packed with chunks of fresh apple. The warm spices create a cozy flavor that’s perfect for any time of year. They can also be enjoyed warm or at room temperature. These muffins are perfect for breakfast, dessert, or a snack with coffee. The easy-to-follow instructions make it simple to bake a batch, and your kitchen will smell amazing while they bake.

How to Make Apple Cinnamon Muffins

Ingredients You’ll Need

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
⅓ cup vegetable or canola oil
1 large egg
⅓ cup milk
1 large apple, peeled, cored, and chopped
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter, at room temperature
1 teaspoon ground cinnamon

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or grease it with butter.
In a bowl, mix together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
In another bowl, whisk together the oil, egg, and milk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped apple.
Spoon the muffin mixture into the prepared muffin tin, filling each cup about 2/3 full.
In a small bowl, combine ¼ cup sugar, 2 tablespoons flour, 2 tablespoons butter, and 1 teaspoon cinnamon to make the topping.
Sprinkle the topping over the muffin batter.
Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Cinnamon Muffins

Serve Apple Cinnamon Muffins warm or at room temperature. They go well with butter, jam, or even cream cheese. Pair them with a cup of coffee or tea for a satisfying snack.

How to Store Apple Cinnamon Muffins

Store the cooled muffins in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.

Tips for the Best Apple Cinnamon Muffins

Use fresh apples for the best flavor. Granny Smith or Honeycrisp apples work well. Make sure not to overmix the batter, as this can make the muffins tough. You can also add nuts or raisins for extra texture. If you want a little extra sweetness, you can drizzle a simple glaze on top after baking.

Recipe Variations

Feel free to experiment with different types of apples or add other spices like nutmeg. You can also substitute half the flour with whole wheat flour for a healthier version. For a gluten-free option, use a gluten-free baking blend.

Frequently Asked Questions (FAQs)

Can I use other fruits instead of apples?
Yes, you can use pears or berries in place of apples for a different flavor.

Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and bake them in the morning.

How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done.