Apple Cinnamon Oatmeal Bowl
A warm and comforting breakfast bowl made with rolled oats, almond milk, sweet apples, and a hint of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon salt
- Toppings: sliced almonds, more diced apples, or raisins (optional)
Instructions
- In a pot, combine rolled oats, almond milk, diced apple, cinnamon, maple syrup, and salt.
- Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
- Remove from heat and let sit for a minute.
- Serve warm, topped with sliced almonds, more diced apples, or raisins if desired.
Notes
Use fresh apples for better flavor and texture. Adjust sweetness with maple syrup as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/apple-cinnamon-oatmeal-bowl/