Do you love the sweet smell of fresh muffins baking in your kitchen? If so, you are in for a treat! Today, we will show you how to make delicious Apple Cinnamon Streusel Muffins. These muffins are soft, fluffy, and packed with bits of real apple. The crunchy streusel on top adds a special touch that makes them even better. Imagine waking up to the warm scent of these goodies fresh out of the oven. You can enjoy them for breakfast, brunch, or as a snack any time of day. These muffins are easy to make and will brighten your day!

Why You’ll Love This Apple Cinnamon Streusel Muffins

These Apple Cinnamon Streusel Muffins are a delightful mix of flavors and textures. The sweetness of the apples pairs perfectly with the warm cinnamon. The streusel topping adds a crunchy, buttery finish that takes the muffins to another level. Best of all, they are quick to make, and you can enjoy them straight from the oven. Your family and friends will want to devour them right away. Plus, they are perfect for sharing at gatherings or enjoying on a cozy morning at home.

How to Make Apple Cinnamon Streusel Muffins

Ingredients You’ll Need

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
½ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped apples (about 1 medium apple)
½ cup all-purpose flour
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ cup unsalted butter, cold and cut into small pieces

Step-by-Step Directions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.
Gently fold in the chopped apples.
For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Divide the muffin batter evenly among the 12 muffin cups.
Sprinkle a generous amount of streusel topping over each muffin.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Cinnamon Streusel Muffins

Serve these muffins warm, right out of the oven, for the best taste. They are great on their own or with a pat of butter. You can also enjoy them with a cup of coffee or tea for a perfect snack.

How to Store Apple Cinnamon Streusel Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the muffins. Wrap them well and place them in a freezer-safe bag. They will be good for up to 3 months. Just reheat them before serving.

Tips for the Best Apple Cinnamon Streusel Muffins

To get the best muffins, use fresh apples for the best flavor. Make sure not to overmix the batter; it’s okay if there are some lumps. This will keep your muffins fluffy. For extra flavor, try adding nuts or raisins to the batter.

Recipe Variations

You can mix it up by using different types of apples like Granny Smith or Fuji. You could also add in some nuts like walnuts or pecans for extra crunch. For a twist, add some caramel bits to the batter for a sweet surprise.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may make the muffins denser. You might want to mix it with all-purpose flour for a lighter texture.

How can I tell when the muffins are done?

Insert a wooden skewer into the center of a muffin. If it comes out clean, the muffins are done. If there is wet batter on the skewer, bake for a few more minutes.

Can I make these muffins ahead of time?

Yes, you can make the batter the night before and store it in the fridge. Bake them fresh in the morning for hot muffins at breakfast!

Apple Cinnamon Streusel Muffins

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Deliciously soft and fluffy apple cinnamon muffins topped with a crunchy streusel.

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.
Gently fold in the chopped apples.
For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Divide the muffin batter evenly among the 12 muffin cups.
Sprinkle a generous amount of streusel topping over each muffin.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.