Apple crumb cake is a delightful dessert that brings together the warm flavors of apples and cinnamon. This cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. With its soft, moist texture and a crumbly topping, each bite is filled with the sweet taste of baked apples. It’s also a great way to use up any extra apples lying around after a trip to the orchard.

In addition to being tasty, this recipe is easy to follow. Even those who are new to baking can create this delicious cake without much fuss. The ingredients are simple, and the steps are straightforward. You can enjoy this cake all year round, making it a versatile addition to your dessert repertoire.

With its inviting aroma and comforting flavors, apple crumb cake is sure to please your family and friends. Why not try making it today? You’ll love how simple it is to prepare, and the results are simply delicious!

Why Make This Recipe

Making apple crumb cake is a great choice for many reasons. First, it uses common ingredients you might already have in your kitchen. It’s also a wonderful way to celebrate the flavors of fall, using fresh apples and warm spices. This cake is perfect for breakfast, dessert, or a snack with coffee or tea. Plus, it can be made quickly and easily, making it a go-to recipe for busy days.

How to Make Apple Crumb Cake

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups apples, peeled, cored, and diced

1 teaspoon ground cinnamon

1 cup brown sugar

1 cup rolled oats

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, beating well.
4. Gradually mix in the sour cream until combined.
5. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and cinnamon.
6. Pour the batter into the prepared pan.
7. In another bowl, combine the brown sugar, oats, and a bit of cinnamon. Sprinkle this topping over the batter.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before drizzling with a sweet cinnamon apple glaze if desired.

How to Serve Apple Crumb Cake

You can serve apple crumb cake warm or at room temperature. It’s delightful on its own, but you might like to add a scoop of vanilla ice cream or a dollop of whipped cream on top. For extra sweetness, a drizzle of caramel or a cinnamon glaze can enhance the flavors even more.

How to Store Apple Crumb Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it well and place it in the refrigerator for up to a week. You can also freeze the cake for up to three months; just be sure to wrap it tightly.

Tips to Make Apple Crumb Cake

To make your apple crumb cake even better, use a mix of different apple varieties for extra flavor. Make sure to dice the apples evenly for even baking. If you like a crunchier topping, consider mixing in some chopped nuts. Also, don’t overmix the batter; just stir until the ingredients are combined for the best texture.

Variations

Feel free to add other ingredients like raisins or nuts for added texture. You could also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use other fruits instead of apples?

Yes, you can use berries or peaches instead of apples for a different flavor.

2. Is this recipe suitable for gluten-free diets?

You can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary.

3. How do I know when the cake is done?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

4. Can I make the cake ahead of time?

Absolutely! You can make the cake a day ahead and store it covered at room temperature.

5. Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before adding them to the batter.

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