Apple crumble cheesecake is a delicious dessert that combines two beloved treats: apple crumble and creamy cheesecake. This dessert has a rich flavor, with a buttery crust, sweet and spiced apples, and a smooth cheesecake layer. It’s perfect for family gatherings or special occasions. Each bite offers a wonderful mix of textures and tastes. The combination of sweet, tart apples and a creamy filling makes apple crumble cheesecake a favorite among many dessert lovers.

Making apple crumble cheesecake may take some time, but the effort is well worth it. You get to enjoy a delicious treat that impresses everyone. Serve it after dinner or take it to a potluck, and it will surely be a hit.

Why You’ll Love This Apple Crumble Cheesecake

Apple crumble cheesecake is truly a crowd-pleaser. The crunchy Biscoff cookie crust is a sweet start, while the creamy cheesecake adds richness. The spiced apples bring a warm flavor that lifts the whole dish. It looks wonderful on the table, too. The layers of crumble, apple filling, and cheesecake create an appealing dessert that tastes as good as it looks.

How to Make Apple Crumble Cheesecake

Ingredients You’ll Need

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)
• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats
• 3 tart apples (peeled, cored, and sliced into 1/8″ thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Step-by-Step Directions

Biscoff Crust

1. Preheat the oven to 180°C (350°F).
2. Crush the Biscoff cookies into fine crumbs.
3. Mix the crumbs with melted butter in a bowl.
4. Press the mixture into the bottom of a springform pan. Bake for 10 minutes.

Crumble Topping

1. In another bowl, mix flour, brown sugar, oats, and melted butter.
2. Stir until crumbly and set aside.

Apple Topping

1. In a large bowl, toss apple slices with brown sugar, cinnamon, and cornstarch.
2. Spread the apples over the baked crust.

Cheesecake

1. In a big bowl, beat cream cheese and granulated sugar until smooth.
2. Add Greek yogurt, vanilla, cinnamon, ginger, and nutmeg. Mix well.
3. Add eggs one at a time until just combined.
4. Pour the cheesecake batter over the apples.
5. Top with crumble mixture.
6. Bake for about 50–60 minutes or until the center is set. Let it cool before serving.

How to Serve Apple Crumble Cheesecake

Serve apple crumble cheesecake chilled. You can slice it into wedges and top it with whipped cream or vanilla ice cream if you like. It is a rich dessert that pairs well with hot beverages, such as coffee or tea.

How to Store Apple Crumble Cheesecake

You can store leftover apple crumble cheesecake in the refrigerator. Keep it in an airtight container for up to 5 days. If you want to keep it longer, consider freezing it. Wrap the slices well in plastic wrap and store in a freezer-safe container for up to 2 months.

Tips for the Best Apple Crumble Cheesecake

• Make sure the cream cheese is at room temperature for a smooth batter.
• Don’t overmix the eggs to keep the cheesecake light and fluffy.
• Use tart apples for a balanced flavor. Granny Smith apples work great.
• Let the cheesecake cool fully before slicing for best results.

Recipe Variations

You can add nuts, such as pecans or walnuts, to the crumble topping for extra crunch. You might also use different fruits instead of apples, like pears or berries, for a unique twist.

Frequently Asked Questions (FAQs)

Can I make this cheesecake ahead of time?

Yes, you can make apple crumble cheesecake a day in advance. Just store it in the refrigerator until you are ready to serve it.

What can I substitute for Greek yogurt?

You can use sour cream as an alternative to Greek yogurt. It will give a similar creamy texture and flavor.

Can I use a different type of cookie for the crust?

Absolutely! You can try using digestive biscuits or graham crackers if you prefer a different flavor for the crust.

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