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Apple Crumble Cheesecake

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A delicious dessert that combines apple crumble and creamy cheesecake, featuring a buttery crust and spiced apples.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Crush the Biscoff cookies into fine crumbs.
  3. Mix the crumbs with melted butter in a bowl.
  4. Press the mixture into the bottom of a springform pan. Bake for 10 minutes.
  5. In another bowl, mix flour, brown sugar, oats, and melted butter. Stir until crumbly and set aside.
  6. In a large bowl, toss apple slices with brown sugar, cinnamon, and cornstarch. Spread the apples over the baked crust.
  7. In a big bowl, beat cream cheese and granulated sugar until smooth.
  8. Add Greek yogurt, vanilla, cinnamon, ginger, and nutmeg. Mix well.
  9. Add eggs one at a time until just combined.
  10. Pour the cheesecake batter over the apples. Top with crumble mixture.
  11. Bake for about 50–60 minutes or until the center is set. Let it cool before serving.

Notes

Serve chilled, and optionally top with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/apple-crumble-cheesecake/