Apple Roses Puff Pastry is a delightful dessert that combines the sweetness of apples with the flakiness of puff pastry. This stunning treat looks like blooming roses and is sure to impress anyone who sees it. With just a few ingredients and simple steps, you can create a beautiful dessert that not only tastes amazing but also adds a touch of elegance to any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or just want to treat yourself, these apple roses are a perfect choice.

This recipe is not only visually appealing, but it is also easy to make. The combination of fresh apples, light puff pastry, and a hint of apricot jam creates a delightful flavor that melts in your mouth. Perfect for serving at gatherings or as a sweet surprise for loved ones, Apple Roses Puff Pastry will have everyone asking for seconds. Plus, it’s a great way to use up apples and create a stunning dessert that looks much more complicated than it truly is.

Why Make This Recipe

Making Apple Roses Puff Pastry is a fun and easy way to impress your family and friends with minimal effort. These lovely little pastries add a sophisticated touch to any meal. They are adaptable to different flavors and ingredients, making them a versatile choice for any occasion. Not only do they look beautiful, but they taste delightful too.

How to Make Apple Roses Puff Pastry

Ingredients

2 medium red apples (Honeycrisp or Pink Lady)

1 sheet frozen puff pastry, thawed

2 tablespoons lemon juice

2 tablespoons apricot jam (or any light fruit preserve)

1 tablespoon water

2 tablespoons powdered sugar (for dusting)

1 teaspoon cinnamon (optional)

Extra flour for rolling

Directions

1. Prepare the apples: Slice the apples in half, core them, and cut into very thin slices about 1/16-inch thick. Place the slices in a microwave-safe bowl with lemon juice and enough water to cover. Microwave for 2 to 3 minutes until the slices are flexible but not mushy. Drain and set aside to cool.
2. Roll out the puff pastry: Lightly flour your work surface and roll the thawed puff pastry into a 12 x 9-inch rectangle. Cut the pastry lengthwise into 6 equal strips, each measuring 2 x 9 inches.
3. Add the filling: In a small bowl, combine the apricot jam and 1 tablespoon of water. Microwave for about 30 seconds until warm and fluid. Spread a thin layer of the jam mixture onto each pastry strip. Sprinkle with cinnamon if using.
4. Assemble the roses: Arrange the apple slices along the top half of each pastry strip, overlapping slightly, with the red peel edge sticking out beyond the strip. Fold the bottom half of the pastry strip up over the apple slices, then gently roll the strip from one end to the other to form a rose shape. Place each rolled rose into a lightly greased muffin tin.
5. Bake: Preheat the oven to 375°F (190°C). Bake the apple roses for 35 to 40 minutes until the pastry is golden and fully baked. If the apple edges begin to darken too much, loosely cover the roses with foil during the last 10 minutes of baking.
6. Finish: Let the baked apple roses cool in the muffin tin for 5 minutes, then carefully transfer to a wire rack. Dust with powdered sugar before serving.

How to Serve Apple Roses Puff Pastry

Apple Roses Puff Pastry is best served warm, right out of the oven. You can enjoy them as they are or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. These pastries also look lovely on a dessert platter, making them perfect for gatherings and special occasions.

How to Store Apple Roses Puff Pastry

To store Apple Roses Puff Pastry, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, you can store them in the refrigerator for about a week. To reheat, simply pop them in the oven for a few minutes until warmed through.

Tips to Make Apple Roses Puff Pastry

1. Use different apple varieties to change up the flavor.
2. If you don’t have apricot jam, any light fruit preserve will work.
3. Make sure not to cut the apple slices too thick to ensure they are bendable.
4. Don’t skip the lemon juice; it prevents the apples from browning.
5. Make sure to grease the muffin tin well to prevent sticking.

Variation

You can customize this recipe by using other fruits such as pears or peaches. You can also experiment with different types of preserves or jams. Adding a sprinkle of nuts like chopped almonds or walnuts can add extra crunch and flavor.

FAQs

1. Can I use store-bought pastry dough?
2. Yes, store-bought puff pastry works perfectly for this recipe.
3. How do I make these ahead of time?
4. You can prepare the roses and refrigerate them unbaked. Bake them right before you plan to serve.
5. What if I don’t have a muffin tin?
6. You can bake them on a parchment-lined baking sheet instead.
7. Can I freeze apple roses?
8. Yes, you can freeze them before baking. Just make sure to wrap them tightly.
9. Can I add more spices?
10. Absolutely! Feel free to add nutmeg or cardamom for a different flavor profile.

Apple Roses Puff Pastry

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A delightful dessert that combines the sweetness of apples with the flakiness of puff pastry, resembling blooming roses.

• Author: Patricia
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 medium red apples (Honeycrisp or Pink Lady)
• 1 sheet frozen puff pastry, thawed
• 2 tablespoons lemon juice
• 2 tablespoons apricot jam (or any light fruit preserve)
• 1 tablespoon water
• 2 tablespoons powdered sugar (for dusting)
• 1 teaspoon cinnamon (optional)
• Extra flour for rolling

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Instructions

1. Prepare the apples: Slice the apples in half, core them, and cut into very thin slices about 1/16-inch thick. Place the slices in a microwave-safe bowl with lemon juice and enough water to cover. Microwave for 2 to 3 minutes until flexible but not mushy. Drain and set aside to cool.
2. Roll out the puff pastry: Lightly flour your work surface and roll the thawed puff pastry into a 12 x 9-inch rectangle. Cut the pastry lengthwise into 6 equal strips, each measuring 2 x 9 inches.
3. Add the filling: In a small bowl, combine the apricot jam and 1 tablespoon of water. Microwave for about 30 seconds until warm and fluid. Spread a thin layer of the jam mixture onto each pastry strip. Sprinkle with cinnamon if using.
4. Assemble the roses: Arrange the apple slices along the top half of each pastry strip, overlapping slightly, with the red peel edge sticking out. Fold the bottom half of the pastry strip up over the apple slices, then gently roll the strip from one end to the other to form a rose shape. Place each rolled rose into a lightly greased muffin tin.
5. Bake: Preheat the oven to 375°F (190°C). Bake for 35 to 40 minutes until the pastry is golden and fully baked. Cover with foil if necessary during the last 10 minutes of baking.
6. Finish: Cool in the muffin tin for 5 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to two days at room temperature.

Nutrition

• Serving Size: 1 rose
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg