Award Winning White Chicken Chili
A creamy and flavorful white chicken chili that’s perfect for chilly evenings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, rinsed and drained
- 1 cup chicken broth
- 1 cup salsa verde
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Pepper to taste
- 1 cup heavy cream or half-and-half
- Fresh cilantro, for garnish
Instructions
- In a slow cooker, stovetop, or Instant Pot, combine the cooked chicken, white beans, chicken broth, salsa verde, onion, garlic, cumin, chili powder, salt, and pepper.
- For the Slow Cooker: Set to low for 6-8 hours or high for 3-4 hours.
- For the Stovetop: Simmer on medium heat for about 30 minutes, ensuring everything is heated through.
- For the Instant Pot: Cook on high pressure for 10 minutes and then perform a quick release.
- Stir in the heavy cream or half-and-half just before serving.
- Garnish with fresh cilantro and enjoy!
Notes
Use rotisserie chicken for a quick option. Adjust cook times based on your cooking method. Adding a dash of lime juice can brighten the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg