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Baked Cottage Cheese Eggs

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A creamy, protein-rich tray bake featuring cottage cheese, eggs, and veggies, perfect for busy mornings or leisurely brunches.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup Parmesan cheese (or nutritional yeast)
  • 2 tablespoons fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Pepper, to taste
  • 1 cup bell peppers, diced
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, whisk the eggs until combined.
  3. Add cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper. Stir until smoothish.
  4. Fold in diced bell peppers, spinach, and chopped sun-dried tomatoes.
  5. Pour the mixture into the prepared dish and smooth the top.
  6. Bake for 20–25 minutes or until set and lightly golden.
  7. Remove from the oven and let rest for 5 minutes before slicing.

Notes

Vegetables should be well-drained to avoid a watery bake. For creamier bites, bake less time; for firmer slices, bake a bit longer.

Nutrition

Find it online: https://www.simplefamilydishes.com/baked-cottage-cheese-eggs/