Baked Feta Eggs is a delightful dish that combines creamy feta cheese with fresh vegetables and eggs. It’s easy to make and perfect for a hearty breakfast, lunch, or dinner. The warm, baked feta blends beautifully with the roasted tomatoes and bell peppers, creating a rich flavor. The eggs add a nice touch of protein, making this dish filling and nutritious. You can serve it with crusty bread or toast for a complete meal. Whether you’re cooking for yourself or entertaining guests, Baked Feta Eggs is sure to impress everyone at the table.
This recipe is not only simple but also allows for creativity. You can mix and match vegetables or herbs according to your taste. Plus, it’s a beautiful dish that looks as good as it tastes. Enjoy the vibrant colors of the tomatoes and peppers along with the creamy feta and rich eggs. This dish will become a favorite in your kitchen.
Why You’ll Love This Baked Feta Eggs
Baked Feta Eggs is a delicious way to start the day or enjoy a light meal. The combination of flavors makes every bite special. The softness of the baked feta and the texture of the veggies pair wonderfully with the runny eggs. It’s a dish that comes together quickly and requires minimal prep time. Plus, it’s perfect for sharing with family and friends. You can customize it to suit your taste, making it a versatile recipe. It’s satisfying, colorful, and great for any occasion.
How to Make Baked Feta Eggs
Ingredients You’ll Need
2 cups cherry or grape tomatoes
1 red bell pepper, diced
1/2 small red onion, diced
3 cloves minced garlic
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional for topping – chopped fresh basil or fresh chives
Step-by-Step Directions
Preheat oven to 400 degrees F.
If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
Place the dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Stir to combine.
Sprinkle the spice mixture over the feta and veggies (divide equally between the four dishes if you are making individual servings).
Place ramekins on a baking sheet before placing them in the oven, or place the baking dish directly in the oven. Bake for 25 minutes.
Remove the dishes from the oven and stir to combine so the feta is evenly mixed in with the veggies. Then add the spinach and stir it in till combined.
Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells.
Place dishes back in the oven and bake for an additional 10 minutes.
Top with optional chopped fresh herbs or sliced chives.
Serve with crusty baguette, toast, or pita for dipping.
How to Serve Baked Feta Eggs
Serve Baked Feta Eggs warm, straight from the oven. It pairs wonderfully with crusty bread, toast, or pita for a satisfying meal. You can also complement it with a fresh salad for a light lunch. If you like, sprinkle some fresh herbs on top for extra flavor and presentation.
How to Store Baked Feta Eggs
If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It is best to eat it within a few days. To reheat, gently warm it in the oven or microwave. The eggs may firm up a bit when reheated, but the flavors will still be delicious.
Tips for the Best Baked Feta Eggs
Use fresh ingredients for the best taste. Choose ripe tomatoes and good-quality feta cheese. Feel free to experiment with different vegetables or spices based on what you enjoy. Baking time may vary; check the eggs’ doneness to your preference.
Recipe Variations
You can customize Baked Feta Eggs by adding other vegetables like zucchini or mushrooms. For a spicier kick, consider using jalapeños. If you want a twist, try adding cooked sausage or beef for added flavor.
Frequently Asked Questions (FAQs)
Can I make Baked Feta Eggs ahead of time?
You can pre-cut the vegetables and store them in the fridge. However, it’s best to bake the dish fresh for the best texture.
Can I use a different type of cheese?
Yes, you can use goat cheese or any creamy cheese you prefer, but feta works best for the original flavor.
What if I don’t have ramekins?
You can use any oven-safe dish or a large baking dish. Just make sure all the ingredients fit comfortably.
Baked Feta Eggs
A delightful dish combining creamy feta cheese with fresh vegetables and eggs, perfect for breakfast, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional for topping – chopped fresh basil or fresh chives
Instructions
- Preheat oven to 400 degrees F.
- If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
- If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
- In a small bowl, combine dried oregano, salt, dried thyme, black pepper, and red pepper flakes. Sprinkle the spice mixture over the feta and veggies.
- Bake the dishes for 25 minutes.
- Remove from the oven and stir to combine, then add the spinach and mix until combined.
- Create wells in the center of each ramekin, crack an egg into each well, and return to the oven.
- Bake for an additional 10 minutes.
- Top with optional fresh herbs and serve warm with crusty bread or toast.
Notes
Use fresh ingredients for the best taste. Customize with different vegetables or cheeses based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 186mg
