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Baked Feta Eggs

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A delightful dish combining creamy feta cheese with fresh vegetables and eggs, perfect for breakfast, lunch, or dinner.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping – chopped fresh basil or fresh chives

Instructions

  1. Preheat oven to 400 degrees F.
  2. If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
  3. If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
  4. In a small bowl, combine dried oregano, salt, dried thyme, black pepper, and red pepper flakes. Sprinkle the spice mixture over the feta and veggies.
  5. Bake the dishes for 25 minutes.
  6. Remove from the oven and stir to combine, then add the spinach and mix until combined.
  7. Create wells in the center of each ramekin, crack an egg into each well, and return to the oven.
  8. Bake for an additional 10 minutes.
  9. Top with optional fresh herbs and serve warm with crusty bread or toast.

Notes

Use fresh ingredients for the best taste. Customize with different vegetables or cheeses based on your preference.

Nutrition

Find it online: https://www.simplefamilydishes.com/baked-feta-eggs-recipe/