Print

Baked Feta Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish combining creamy feta cheese, colorful vegetables, and fresh eggs, baked to perfection. Perfect for breakfast, brunch, or a light dinner.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping – chopped fresh basil or fresh chives

Instructions

  1. Preheat oven to 400°F (200°C).
  2. If using ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes and drizzle a tablespoon of olive oil over each.
  3. If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic, placing the feta in the center, then drizzle with olive oil.
  4. Mix the dried oregano, salt, thyme, black pepper, and red pepper flakes in a small bowl, then sprinkle over the feta and vegetables.
  5. Place ramekins on a baking sheet, or put the large dish directly in the oven, then bake for 25 minutes.
  6. Remove from the oven, stir to combine, and add the spinach, mix well.
  7. Create wells in the mixture and crack the eggs into each well.
  8. Return to the oven and bake for an additional 10 minutes.
  9. Top with optional fresh herbs and serve with crusty bread, toast, or pita.

Notes

For best results, use good quality feta cheese. Customize with different vegetables or cheeses as desired.

Nutrition

Find it online: https://www.simplefamilydishes.com/baked-feta-eggs/