Fall is in the air, and what better way to celebrate than with warm Baked Pumpkin Donuts topped with a sweet maple glaze? These delightful treats are not only easy to make, but they also fill your kitchen with the cozy scents of pumpkin and spice. Made with simple ingredients, these donuts come together quickly and bake to perfection in your oven. They are moist, flavorful, and topped with a luscious maple glaze that takes them to the next level. Perfect for breakfast, a snack, or a festive gathering, these baked donuts are a healthier alternative to classic fried donuts. Whether you enjoy them warm from the oven or at room temperature, they are sure to please friends and family alike. Get ready to indulge in these deliciously fluffy donuts that capture the spirit of autumn in every bite.
Why Make This Recipe
Baked Pumpkin Donuts with Maple Glaze are a must-try for anyone who loves the flavors of fall. They are simple to make and perfect for sharing with family and friends. The combination of pumpkin, spices, and sweet maple flavor creates a warm and comforting treat. Baking instead of frying makes them a lighter option while still delivering all the deliciousness you crave. Plus, they are a great way to use canned pumpkin, making them a convenient choice for your autumn baking.
How to Make Baked Pumpkin Donuts with Maple Glaze
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- For the Maple Glaze:
- 3/4 cup maple syrup
- 1 1/2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup confectioners’ sugar
Directions
Preheat the oven to 400 degrees F. Coat a donut pan with nonstick spray. In a large bowl, mix the flour, baking powder, pumpkin pie spice, salt, and baking soda. In an electric mixer bowl, beat the melted butter and brown sugar on medium-high speed for about 1-2 minutes until combined. Add the eggs one at a time, mixing well. Then, add the pumpkin puree and vanilla, mixing until just combined. Gradually add the flour mixture, mixing on low speed until everything is incorporated. Spoon the batter into the donut pan evenly. Bake in the oven for 10-12 minutes until the donuts are slightly browned and spring back when touched.
To make the glaze, heat the maple syrup in a small saucepan over medium heat until it reduces to 1/2 cup (about 5 minutes). Whisk in the butter, vanilla, and salt until melted. Then, whisk in the confectioners’ sugar until smooth. Once the donuts have cooled for 10 minutes, dip the tops into the glaze, allowing it to set before serving. Enjoy warm or at room temperature.
How to Serve Baked Pumpkin Donuts with Maple Glaze
Baked Pumpkin Donuts are best served fresh. You can enjoy them as a breakfast treat, a cozy afternoon snack, or even a dessert. For an extra special touch, you can sprinkle some chopped nuts or additional pumpkin pie spice on top of the glaze. They pair wonderfully with hot coffee or tea, making them perfect for a morning gathering or celebration.
How to Store Baked Pumpkin Donuts with Maple Glaze
To store your Baked Pumpkin Donuts, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Place the cooled donuts in a freezer-safe bag or container, separating them with parchment paper, and they will stay good for up to 3 months. Thaw at room temperature before enjoying again.
Tips to Make Baked Pumpkin Donuts with Maple Glaze
Make sure to measure your flour correctly; too much can make the donuts dense. Use fresh spices for the best flavor and ensure your butter is melted but not too hot when mixing. If you like a thicker glaze, add a bit more confectioners’ sugar. For added flavor, consider mixing in chocolate chips or nuts into the batter.
Variations
Feel free to get creative with these donuts! You could swap out the maple glaze for a cinnamon sugar coating or glaze them with a simple powdered sugar mixture. You can also try adding chocolate chips to the batter or using different spices, like cinnamon or nutmeg, for a twist on flavor.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it is well-cooked and blended to a smooth consistency.Can I make these donuts gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make them gluten-free.How can I prevent the donuts from sticking to the pan?
Make sure to grease the donut pan well and let the donuts cool for a few minutes before trying to remove them.Can I add chocolate chips to the batter?
Absolutely! Chocolate chips can add an extra delicious element to these donuts.What can I do with leftover maple glaze?
You can use leftover glaze on pancakes, waffles, or even ice cream for a sweet treat!
Baked Pumpkin Donuts with Maple Glaze
Delicious baked pumpkin donuts topped with a sweet maple glaze, perfect for fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- For the Maple Glaze:
- 3/4 cup maple syrup
- 1 1/2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup confectioners’ sugar
Instructions
- Preheat the oven to 400°F (200°C) and coat a donut pan with nonstick spray.
- In a large bowl, mix the flour, baking powder, pumpkin pie spice, salt, and baking soda.
- In an electric mixer bowl, beat the melted butter and brown sugar on medium-high speed for about 1-2 minutes until combined.
- Add the eggs one at a time, mixing well.
- Then, add the pumpkin puree and vanilla, mixing until just combined.
- Gradually add the flour mixture, mixing on low speed until everything is incorporated.
- Spoon the batter into the donut pan evenly.
- Bake in the oven for 10-12 minutes until the donuts are slightly browned and spring back when touched.
- To make the glaze, heat the maple syrup in a small saucepan over medium heat until it reduces to 1/2 cup (about 5 minutes).
- Whisk in the butter, vanilla, and salt until melted.
- Then, whisk in the confectioners’ sugar until smooth.
- Once the donuts have cooled for 10 minutes, dip the tops into the glaze, allowing it to set before serving.
- Enjoy warm or at room temperature.
Notes
Make sure to measure flour correctly and use fresh spices for the best flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
