Bakery-style chocolate chip cookies are a classic treat that everyone loves. With their soft centers and chewy edges, these cookies are sure to satisfy any sweet tooth. This recipe makes cookies that are thick, flavorful, and loaded with chocolate. They are perfect for sharing with friends and family or enjoying with a glass of milk on your own. Making these cookies is simple, and the ingredients are easy to find. Once you bake a batch, your home will smell amazing, and there will be no better feeling than taking that first bite of a warm cookie.

Why Make This Recipe

This chocolate chip cookie recipe is straightforward and yields delicious results every time. It combines basic ingredients that most bakers have on hand. Whether you are a beginner or an experienced baker, you will find joy in making these cookies. They are a wonderful treat for parties, gatherings, or just a cozy night at home. Plus, the happiness that comes from baking and sharing cookies cannot be overstated. Everyone loves a freshly baked chocolate chip cookie!

How to Make Bakery-Style Chocolate Chip Cookies

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together flour and baking soda; set aside.
In a large bowl, using an electric mixer, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the vanilla extract and eggs until fully combined.
Gradually blend in the flour mixture.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until edges are golden and cookies are a little soft in the center.
Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Bakery-Style Chocolate Chip Cookies

Enjoy these cookies warm from the oven or at room temperature. They pair wonderfully with milk, coffee, or tea. You can also serve them with ice cream for an extra special treat.

How to Store Bakery-Style Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months.

Tips to Make Bakery-Style Chocolate Chip Cookies

Make sure your butter is at room temperature for the best creaminess. Avoid overmixing the dough after adding the flour to keep the cookies soft. If you prefer thicker cookies, chill the dough for about 30 minutes before baking.

Variations

You can change up this recipe by adding nuts, such as walnuts or pecans, for extra crunch. You can also use different types of chocolate, like dark chocolate or white chocolate chips, to suit your taste.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can, but reduce the added salt in the recipe to balance the flavors.

2. What if I don’t have baking soda?
You can substitute baking powder in a pinch, but the cookies may not be as chewy.

3. Can I make the dough ahead of time?
Yes, you can chill the dough in the fridge for up to 3 days before baking.

4. What’s the best way to freeze the cookies?
Wrap each cookie in plastic wrap and place them in a freezer bag. This keeps them fresh and prevents freezer burn.

5. How can I tell when the cookies are done?
Look for golden brown edges and a slightly soft center; they will firm up as they cool.