Bakery-Style Chocolate Chip Cookies
Classic chocolate chip cookies with soft centers and chewy edges, perfect for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until fully combined.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden and cookies are a little soft in the center.
- Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Make sure your butter is at room temperature for best results. Chill the dough for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg