Banana pancakes are a simple and delicious breakfast option. They only require three ingredients, making them easy to whip up any time you want a tasty treat. Whether you’re in a rush or just want to enjoy a lazy weekend morning, these pancakes are quick to make. The natural sweetness of the ripe banana pairs perfectly with the oats, creating a fluffy texture that everyone will love. Plus, you can customize them with your favorite add-ins. These pancakes are not just for breakfast; they also make a great snack or dessert. Let’s dive into how to make this easy recipe!
Why You’ll Love This Banana Pancakes
You will love banana pancakes because they are quick and easy to prepare. With only three ingredients, you can cook them anytime. They are healthy, too! The banana adds natural sweetness, while oats provide fiber to keep you full. You can also customize your pancakes with different toppings like honey, peanut butter, or fresh fruit. These pancakes are suitable for anyone, including those who want a dairy-free option. Enjoy them with your favorite syrup or toppings for a delightful meal!
How to Make Banana Pancakes
Ingredients You’ll Need
1 ripe banana
1 cup oats (rolled or quick oats, or oat flour)
1 cup non-dairy milk
Step-by-Step Directions
Add the banana, oats, and non-dairy milk to a blender. Blend until smooth. If you’re using add-ins (like cinnamon, chocolate chips, or blueberries), add them in now. Heat a large non-stick pan over medium-low heat. Once the pan is hot, pour the batter into small pancakes (about 1/4 cup each). Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancakes and cook for another 1–2 minutes until golden brown. Serve warm with your favorite toppings. Enjoy!
How to Serve Banana Pancakes
Serve banana pancakes warm with your favorite toppings. You can use maple syrup, honey, fresh fruit, or nut butter. For a fun twist, try adding a sprinkle of nuts or seeds on top. They make a great breakfast or snack for any time of the day.
How to Store Banana Pancakes
If you have any leftover banana pancakes, let them cool completely. Then, place them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze them by placing layers of pancakes between parchment paper and putting them in a freezer bag for up to a month.
Tips for the Best Banana Pancakes
To make the best banana pancakes, make sure your banana is very ripe. This will give your pancakes the sweetest flavor. If you want fluffier pancakes, let the batter rest for a few minutes before cooking. You can also experiment with different add-ins to customize your pancakes to your taste.
Recipe Variations
You can try different types of oats or add ingredients like chocolate chips, nuts, or spices like cinnamon. For a protein boost, add a scoop of protein powder to the batter. You can also swap the non-dairy milk for regular milk if you prefer.
Frequently Asked Questions (FAQs)
1. Can I use a different type of milk?
Yes, you can use any milk you like, including dairy milk or plant-based milk like almond or soy milk.
2. Can I make these pancakes gluten-free?
Yes, if you use certified gluten-free oats or oat flour, this recipe will be gluten-free.
3. How can I make the pancakes sweeter?
You can add a little honey, maple syrup, or another sweetener to the batter if you prefer sweeter pancakes.
Banana Pancakes
Simple and delicious banana pancakes made with just three ingredients.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 ripe banana
- 1 cup oats (rolled or quick oats, or oat flour)
- 1 cup non-dairy milk
Instructions
- Add the banana, oats, and non-dairy milk to a blender. Blend until smooth. If you’re using add-ins like cinnamon or chocolate chips, add them in now.
- Heat a large non-stick pan over medium-low heat.
- Once the pan is hot, pour the batter into small pancakes (about 1/4 cup each).
- Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set.
- Flip the pancakes and cook for another 1–2 minutes until golden brown.
- Serve warm with your favorite toppings and enjoy!
Notes
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
