Bat Wing Chocolate Croissants
Fun and easy chocolate-filled pastries shaped like bat wings, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of chocolate chips
- 1 egg (for egg wash)
- Flour (for rolling)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into bat wing shapes.
- Place chocolate chips in the center of each shape.
- Fold the pastry over the chocolate and seal the edges.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 15-20 minutes until golden and flaky.
- Dust with powdered sugar if desired and serve warm.
Notes
Use cold puff pastry for the best texture. Don’t overfill the pastry with chocolate; a small amount goes a long way. Experiment with different fillings.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg