Honey BBQ Chicken with Cheesy Garlic Potatoes
A hearty family meal combining sticky honey BBQ chicken and creamy cheesy garlic potatoes, making for a comfort food favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup Honey BBQ sauce
- 2 lbs potatoes (Russet or Yukon Gold)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium heat (about 350 to 400°F) or the oven to 375°F (190°C).
- Pat the chicken breasts dry, season with salt and pepper, and brush each breast with Honey BBQ sauce.
- Grill or bake the chicken for 6 to 8 minutes per side, checking for an internal temperature of 165°F (74°C). Let rest for 4 to 5 minutes before slicing.
- Wash and dice the potatoes into 1-inch pieces, cover with cold water, bring to a boil, and simmer until tender (about 15 to 20 minutes).
- Drain the potatoes and return to the pot over low heat for 30 seconds to evaporate moisture. Add butter, garlic, cheese, salt, and pepper, and mash until smooth and creamy.
- Serve the Honey BBQ chicken hot with a scoop of cheesy garlic potatoes, garnished with parsley and extra BBQ sauce if desired.
Notes
Use Yukon Gold for creamier mash or sharp cheddar for a sharper bite. Adding Parmesan can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/bbq-chicken-cheesy-garlic/