Easy Beef and Broccoli
A quick and delicious dish featuring tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 lb beef (sliced thin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef to the mixture and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sautéing for about 30 seconds.
- Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
- Add broccoli and a splash of water. Cover and steam for 3-4 minutes or until broccoli is tender but still crisp.
- Season with salt and pepper.
- Serve over cooked rice.
Notes
Serve hot over rice; sprinkle sesame seeds on top for added texture. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/beef-and-broccoli-recipe/