Beef and Broccoli
A classic dish combining tender beef slices with crisp broccoli and a savory garlic soy sauce, cooked in one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tbsp cornstarch
- 1 tbsp sugar
- 1 tsp sesame oil
- Hot rice (for serving)
Instructions
- In a bowl, mix soy sauce, beef broth, cornstarch, sugar, and sesame oil.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef and stir-fry until browned.
- Add garlic and broccoli, cooking for an additional 2-3 minutes.
- Pour the sauce over the beef and broccoli, stirring to coat and cook until the sauce thickens.
- Serve over hot rice.
Notes
Slice the beef thinly against the grain for better tenderness. Use fresh broccoli florets for a crisp texture. Adjust sauce ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/beef-and-broccoli/