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Beef and Cheese Chimichangas

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A quick and satisfying mashup of seasoned ground beef, creamy refried beans, and melty cheese wrapped in a large flour tortilla and toasted until crispy.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning
  • 1/2 cup salsa
  • 1 cup refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 6 large flour tortillas
  • 2 tbsp vegetable oil

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook until the meat is browned and the onion is tender.
  2. Drain excess grease from the pan. Return the pan to medium heat.
  3. Stir in the minced garlic, taco seasoning, and salsa. Simmer for 3 to 4 minutes.
  4. Lay a tortilla flat. Spread a spoonful of refried beans down the center.
  5. Add a generous scoop of the beef mixture on top of the beans and sprinkle cheese over it.
  6. Fold the sides of the tortilla in, then roll tightly. Repeat with remaining tortillas.
  7. Preheat the oven to 400°F. Place chimichangas seam-side down on a baking sheet. Brush with oil and bake for 18 to 20 minutes until golden.
  8. Alternatively, in a skillet, heat oil over medium heat and cook chimichangas for 2 to 3 minutes per side until golden and crisp.
  9. Remove from heat and let rest for 2 minutes before serving.

Notes

For lower sodium, use a reduced-salt taco seasoning. For a lighter version, substitute lean ground beef or plant-based crumbles.

Nutrition

Find it online: https://www.simplefamilydishes.com/beef-and-cheese-chimichangas-2/