Beef and noodles is a comforting dish that is perfect for any night of the week. The combination of ground beef, savory broth, and tender noodles creates a meal that is both filling and delicious. This recipe is easy to make and uses simple ingredients you may already have in your kitchen. Each bite is packed with flavor and warmth, making it a favorite for families and gatherings. Plus, it’s an excellent way to introduce kids to cooking. Serve this hearty dish with a side salad or some crusty bread, and you will have a complete meal that everyone will enjoy.
Why Make This Recipe
Beef and noodles is a great choice for busy nights. It cooks quickly and doesn’t require fancy ingredients. This recipe is also budget-friendly, as ground beef is often affordable. You can stretch it further by adding more vegetables or using leftover broth. It’s a versatile meal that can easily please picky eaters. When you make this dish, you create not just dinner but a cozy experience that brings everyone together at the table. You can also have fun experimenting with flavors and toppings.
How to Make Beef and Noodles
Ingredients
1 pound ground beef
1 onion, chopped
2 cups beef broth
2 tablespoons flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste
8 ounces egg noodles
2 tablespoons butter
Chopped parsley for garnish
Directions
- In a large skillet, brown the ground beef over medium heat with the chopped onion until the beef is cooked through and the onion is translucent. Drain any excess fat.
- Stir in the flour, Worcestershire sauce, salt, and pepper. Gradually add the beef broth, stirring continuously until the mixture thickens.
- In a separate pot, cook the egg noodles according to package instructions. Drain and then stir into the beef gravy mixture.
- Add butter and mix until well combined.
- Serve hot, garnished with chopped parsley if desired.
How to Serve Beef and Noodles
Serve beef and noodles hot. You can place it in bowls and add extra chopped parsley on top for flavor and color. This dish goes well with a side salad or steamed vegetables. If you like cheese, sprinkle some grated cheese on top for added richness.
How to Store Beef and Noodles
To store leftovers, place cooled beef and noodles in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, freeze it in a freezer-safe container for up to three months.
Tips to Make Beef and Noodles
To enhance the flavor, add garlic or mushrooms to the mixture. You can also use different types of pasta, like penne or fusilli. If you want it spicier, add a pinch of red pepper flakes. Make sure to stir regularly while cooking to prevent sticking.
Variations
You can easily change this recipe to include vegetables like peas, carrots, or bell peppers. Instead of ground beef, try ground turkey or chicken for a lighter option. For a creamy version, add a splash of cream or sour cream at the end for a richer texture.
FAQs
1. Can I use leftover roast beef for this recipe?
Yes, you can chop leftover roast beef and add it instead of ground beef.
2. How do I make this dish gluten-free?
Use gluten-free pasta and substitute the flour with a gluten-free thickener.
3. Can I prepare this meal ahead of time?
Yes, you can make it ahead and reheat it when ready to serve.
4. What can I serve with beef and noodles?
This dish pairs well with a simple green salad or steamed vegetables.
5. How long does it take to make?
This recipe takes about 30 minutes from start to finish.
Beef and Noodles
A comforting dish of ground beef and tender noodles in a savory broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons butter
- Chopped parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat with the chopped onion until the beef is cooked through and the onion is translucent. Drain any excess fat.
- Stir in the flour, Worcestershire sauce, salt, and pepper. Gradually add the beef broth, stirring continuously until the mixture thickens.
- In a separate pot, cook the egg noodles according to package instructions. Drain and then stir into the beef gravy mixture.
- Add butter and mix until well combined.
- Serve hot, garnished with chopped parsley if desired.
Notes
This dish can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
