Beef Lo Mein
Beef Lo Mein is a quick and delicious dish that combines tender beef, thick noodles, and colorful vegetables in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
- Thick noodles
- Beef strips
- Colorful vegetables (like bell peppers, carrots, and broccoli)
- Soy sauce
- Oyster sauce
- Garlic
- Ginger
- Green onions
- Sesame oil
Instructions
- Cook the thick noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, sauté for about 30 seconds.
- Add the beef strips and cook until browned.
- Toss in the colorful vegetables and stir-fry for 3-4 minutes.
- Add the cooked noodles to the skillet.
- Pour in soy sauce and oyster sauce, mixing everything well.
- Cook for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions before serving.
Notes
Use fresh vegetables for the best flavor. You can customize the dish with your favorite sauces and ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/beef-lo-mein-2/