Beef Lo Mein
A delicious and satisfying dish that combines tender beef with fresh vegetables and thick noodles, featuring savory soy and oyster sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
- Thick noodles
- Beef strips
- Bell peppers
- Carrots
- Broccoli
- Soy sauce
- Oyster sauce
- Garlic
- Ginger
- Green onions
- Oil for stir-frying
Instructions
- Cook the thick noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat oil over medium-high heat.
- Add minced garlic and ginger, sauté for about 30 seconds.
- Add beef strips and stir-fry until browned.
- Add colorful vegetables and stir-fry until tender-crisp.
- Add cooked noodles to the pan.
- Pour in soy sauce and oyster sauce, and toss everything together until well combined.
- Cook for an additional 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
Use fresh ingredients for better flavor. Adjust sauce amounts to taste preference. Can swap beef with chicken, shrimp, or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/beef-lo-mein/