Banana bread is a beloved treat for many, and for a good reason! It is simple to make and packed with flavor. This recipe for the Best Banana Bread is super moist and delightful. Perfect for breakfast, a snack, or even a dessert, this bread will bring smiles to everyone’s faces. With just a few ingredients you probably already have at home, you’ll create a loaf that’s soft, fluffy, and bursting with sweet banana goodness. This bread is best when it’s warm from the oven, but it also keeps well for days. Enjoy it plain, or add your favorite nuts or chocolate chips. Whether you are a skilled baker or a beginner, you can whip up this recipe with ease. Let’s get started!

Why You’ll Love This Best Banana Bread

This banana bread stands out because of its moist texture and rich flavor. The ripe bananas give it natural sweetness, while the cinnamon adds a warm spice. You can easily customize it by adding nuts, chocolate chips, or simply enjoying the plain version. It’s a comforting treat that fills your kitchen with a delicious aroma while baking. Plus, it’s a great way to use up overripe bananas that would otherwise go to waste. Your friends and family will love this tasty bread, making it a perfect addition to any gathering.

How to Make Best Banana Bread

Ingredients You’ll Need

2 cups all-purpose flour (spooned & levelled)

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter (room temperature)

3/4 cup firmly packed brown sugar

2 large eggs (room temperature)

1/3 cup sour cream or plain yogurt (room temperature)

2 cups mashed bananas (about 4 large ripe bananas)

1 teaspoon vanilla extract

3/4 cup chopped pecans/walnuts/chocolate chips

Step-by-Step Directions

Preheat your oven to 350°F and set the rack in the lower middle position. Grease an 8×5 inch loaf pan with butter or oil. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Using either a hand beater or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and creamy, about 2 minutes. Beat in the eggs one at a time, then mix in the sour cream, mashed bananas, and vanilla. Scrape the bowl as necessary. Gradually add the dry ingredients and mix on low speed until just combined. If adding nuts or chocolate chips, fold them in. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until the top is browned and a toothpick inserted into the center comes out clean (a few dry crumbs are okay but no wet batter). If the top is browned before the inside is cooked, place some tinfoil on top. Remove the pan from the oven and let the bread cool inside it for 30 minutes. Cut into slices and serve!

How to Serve Best Banana Bread

Best Banana Bread is delicious on its own, but you can enjoy it with butter, cream cheese, or even a drizzle of honey. Serve it warm or at room temperature. It makes a great breakfast item or a delightful snack throughout the day. Pair it with your favorite coffee or tea for a comforting experience.

How to Store Best Banana Bread

Keep your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the refrigerator for up to a week. You can also freeze the bread. Slice it up, wrap the slices tightly, and store them in the freezer for up to 3 months.

Tips for the Best Banana Bread

Use overripe bananas; the darker, the better for sweetness.
Do not overmix the batter to keep the bread fluffy.
If you want to avoid nuts or chocolate chips, you can easily omit them.
Consider adding a touch more cinnamon for extra flavor.

Recipe Variations

Feel free to experiment! Try adding shredded coconut, dried fruits, or swapping the nuts for a different kind. You can also substitute some flour with whole wheat flour for a healthier version.

Frequently Asked Questions (FAQs)

Q: Can I use frozen bananas?

A: Yes, you can use frozen bananas! Just thaw them first and make sure to drain any excess liquid before mashing.

Q: What can I use instead of sour cream?

A: Plain yogurt can be used instead of sour cream without any issues.

Q: How can I tell when my banana bread is done baking?

A: Insert a toothpick into the center of the bread. If it comes out clean or with just a few dry crumbs, it’s done. If there’s wet batter, give it more time in the oven.

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes