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Crockpot Garlic Parmesan Chicken Pasta

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A simple and delicious crockpot recipe that combines tender chicken with creamy pasta, featuring the rich flavors of garlic and Parmesan.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
  5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  6. Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
  7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

Use fresh ingredients for the best taste. Adjust seasonings to suit your palate. Consider adding vegetables like spinach or broccoli for extra nutrition.

Nutrition

Find it online: https://www.simplefamilydishes.com/best-crockpot-garlic-parmesan-chicken-pasta-recipe/