Vegan Biscoff Tiramisu
A delightful vegan twist on classic tiramisu made with Biscoff cookie butter and creamy coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1 cup coconut cream
- 1/2 cup Biscoff cookie butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Biscoff cookies for layering
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whip together coconut cream, Biscoff cookie butter, powdered sugar, and vanilla extract until smooth.
- Dip Biscoff cookies into the cooled coffee quickly to moisten them without making them soggy.
- Layer the moistened cookies in a serving dish.
- Spread a layer of the coconut cream mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the cream on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 240 minutes or overnight to set before serving.
Notes
For an adult twist, feel free to add a splash of coffee liqueur. Chill overnight for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/biscoff-tiramisu-vegan/