What are black forest brownies?

Black forest brownies are a rich, chocolatey dessert inspired by the classic Black Forest cake. They combine fudgy brownies with a cherry sauce swirl and are often topped with whipped cream or ice cream. The flavors come together beautifully with deep cocoa, sweet cherries, and a soft, chewy texture. This version skips the cake layers and keeps all the indulgence in a single, easy-to-make bar.

Can I use frozen cherries for brownies?

Yes, frozen cherries work well in this recipe. Just thaw and drain them before making the cherry sauce. This helps avoid excess moisture in your batter. Frozen cherries offer convenience and can be used year-round without sacrificing flavor.

How do you store black forest brownies?

Store black forest brownies in an airtight container at room temperature for up to two days. If topped with whipped cream or fresh fruit, refrigerate them to keep everything fresh. They also freeze well. Wrap individual pieces tightly and store in a freezer-safe container for up to three months.

Can you make brownies in a glass pan?

You can absolutely bake black forest brownies in a glass pan. Just keep in mind that glass heats more slowly than metal, so your brownies may need a few extra minutes in the oven. Always line the pan with parchment and check for doneness with a toothpick to avoid overbaking.

How do you know when brownies are done?

Insert a toothpick or knife near the center. If it comes out with moist crumbs but no wet batter, your brownies are done. They’ll continue to set as they cool, so it’s okay if the center feels slightly soft right out of the oven.

Can these brownies be made gluten-free or dairy-free?

Yes, they can be adapted. For gluten-free black forest brownies, use a 1:1 gluten-free flour blend. For dairy-free, substitute plant-based butter and ensure your chocolate chunks are dairy-free. The flavor and texture remain rich and satisfying with either version.

Black Forest Brownies Recipe – Fudgy, Easy & Crowd-Favorite (2024)

The Ultimate Fudgy Black Forest Brownies

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Fudgy black forest brownies swirled with homemade cherry sauce, topped with whipped cream and cherries. Rich, easy, and perfect for any occasion.

Author: Patricia
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 ¼ cups unsalted butter, melted

1 ½ cups packed light brown sugar

1 cup white granulated sugar

4 large eggs, at room temperature

2 tablespoons cherry syrup

1 teaspoon pure vanilla extract

1 ½ cups unsweetened cocoa powder

¾ cup all-purpose flour

½ teaspoon kosher salt

½ cup chocolate chunks or chips (optional)

Cherry Swirl Sauce

Fresh or frozen cherries (pitted)

A splash of cherry syrup

Sugar to taste

Cornstarch mixed with cold water

Toppings

Whipped cream or vanilla ice cream

Fresh cherries

Extra cherry syrup

Optional: chocolate curls or cocoa powder

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Instructions

1. Combine cherries, cherry syrup, and sugar in a saucepan over medium heat until soft and syrupy. Stir in cornstarch slurry until thick. Cool completely.

2. Preheat oven to 350°F. Mix butter and sugars until glossy.

3. Whisk in each egg individually until fully combined. Add cherry syrup and vanilla.

4. Fold in cocoa, flour, and salt just until incorporated. Fold in chocolate chunks.

5. Line and grease a baking pan. Spread batter evenly and swirl in cherry sauce.

6. Bake for 30–45 minutes until a toothpick comes out with moist crumbs.

7. Cool in the pan. Lift with parchment. Slice and top with whipped cream, cherries, and syrup.

Notes

Bake closer to 30 minutes for extra fudgy texture.

Frozen cherries are fine. Thaw and drain first.

They taste even better the next day after resting overnight.

Nutritional values are approximate and intended for general guidance only. While we strive for accuracy, the actual nutrition of any recipe may vary based on ingredients and preparation methods.

Nutrition

Serving Size: 1 brownie
Calories: 376
Sugar: 40
Sodium: 101
Fat: 19
Saturated Fat: 11
Unsaturated Fat: 6
Trans Fat: 1
Carbohydrates: 51
Fiber: 4
Protein: 4
Cholesterol: 85

Find it online: https://www.simplefamilydishes.com/black-forest-brownies/