Blueberry Cheesecake Cookies combine the creamy richness of cheesecake with the delightful flavors of blueberries and white chocolate. They offer a unique twist on traditional cookies, making them a perfect treat for any occasion. The base is soft and chewy, and the addition of blueberries brings a fresh burst of flavor in every bite. These cookies are not only simple to make but also look beautiful with their inviting blue and white colors. Whether you’re hosting a get-together or just want to enjoy a sweet snack at home, these cookies will surely impress.
Making these delicious cookies is a fun and rewarding experience. With just a few easy steps, you can whip up a batch of these delightful treats. They are perfect for sharing with friends or family, and they also make a lovely gift when packaged nicely. Each cookie is a little explosion of flavor, combining the rich taste of cream cheese with the sweetness of white chocolate and the tartness of blueberries. It’s a fantastic way to enjoy classic cheesecake flavors in a more casual cookie form.
How to Make Blueberry Cheesecake Cookies
Ingredients:
- 1 box white or yellow cake mix (dry mix)
- ½ cup butter (softened at room temperature, 1 stick)
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 ¾ cup fresh blueberries or freeze-dried blueberries
Directions:
In the bowl of a stand mixer or using a hand mixer in a large bowl, mix the cake mix, butter, egg, vanilla extract, and softened cream cheese. Beat until just combined. Gently stir in the white chocolate chips and blueberries until evenly distributed in the dough. Cover the dough and refrigerate for 30 minutes to 1 hour.
Remove from the refrigerator and scoop the dough with a small cookie scoop or roll into 1-inch ball-shaped cookies. Place the cookies on a silicone mat or parchment-lined baking sheet. Bake in a preheated oven at 350°F for 8 to 10 minutes. The cookies are done when the edges are just beginning to turn golden brown. Let them rest on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy!
How to Serve Blueberry Cheesecake Cookies
These cookies are perfect on their own or served with a scoop of vanilla ice cream. You can also enjoy them with a cup of coffee or tea for a delightful afternoon treat. For gatherings or parties, consider arranging them on a decorative platter to make an eye-catching display.
How to Store Blueberry Cheesecake Cookies
To keep these cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to store them for a longer period, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.
Tips to Make Blueberry Cheesecake Cookies
- Use softened butter and cream cheese for easier mixing.
- Don’t overmix the dough, especially after adding the blueberries, to avoid breaking them.
- Chill the dough to help the cookies maintain their shape while baking.
- Experiment with different types of chocolate chips, like dark or milk chocolate.
- For a fun twist, add a sprinkle of lemon zest to the dough for added flavor.
Variations
If you want to switch things up, try using raspberries or cranberries instead of blueberries for a different fruity flavor. You can also add nuts like chopped pecans or walnuts for added texture.
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the dough.Are these cookies suitable for freezing?
Absolutely! You can freeze the baked cookies or the dough for later use.Can I use a different cake mix?
Yes, you can experiment with other flavors like lemon or chocolate if you’d like.How do I know when the cookies are done baking?
The cookies should have golden brown edges but still look slightly soft in the center when done.Can I omit the white chocolate chips?
Yes, if you prefer, you can leave out the white chocolate chips or replace them with another kind of chocolate.
Blueberry Cheesecake Cookies
Delightful cookies combining the creamy richness of cheesecake with blueberries and white chocolate.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white or yellow cake mix (dry mix)
- ½ cup butter (softened at room temperature, 1 stick)
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 ¾ cup fresh blueberries or freeze-dried blueberries
Instructions
- In a bowl, mix the cake mix, butter, egg, vanilla extract, and cream cheese until just combined.
- Gently stir in the white chocolate chips and blueberries until evenly distributed.
- Cover the dough and refrigerate for 30 minutes to 1 hour.
- Scoop the dough into 1-inch balls and place on a baking sheet.
- Bake in a preheated oven at 350°F for 8 to 10 minutes until edges are golden brown.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
- Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
