Blueberry Cheesecake Cookies
Delightful cookies combining the creamy richness of cheesecake with blueberries and white chocolate.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white or yellow cake mix (dry mix)
- ½ cup butter (softened at room temperature, 1 stick)
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 ¾ cup fresh blueberries or freeze-dried blueberries
Instructions
- In a bowl, mix the cake mix, butter, egg, vanilla extract, and cream cheese until just combined.
- Gently stir in the white chocolate chips and blueberries until evenly distributed.
- Cover the dough and refrigerate for 30 minutes to 1 hour.
- Scoop the dough into 1-inch balls and place on a baking sheet.
- Bake in a preheated oven at 350°F for 8 to 10 minutes until edges are golden brown.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
- Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/blueberry-cheesecake-cookies/