Blueberry Lemon French Toast Casserole is a delicious and easy breakfast dish. This recipe is perfect for busy mornings or special gatherings. You prepare it the night before, so you can relax in the morning while it bakes. The combination of blueberries and lemon creates a bright and fresh flavor that everyone will love. The creamy texture from the cream cheese adds richness and makes each bite satisfying. With simple ingredients and straightforward steps, this casserole is great for a family brunch or even a holiday breakfast. You will enjoy serving this delightful dish that is both comforting and delicious.

Why You’ll Love This Blueberry Lemon French Toast Casserole

This casserole is a great mix of flavors and textures. The tartness of the blueberries pairs perfectly with the zesty lemon and sweet cream cheese. Making it overnight saves time, letting you enjoy more moments with your loved ones in the morning. It is easy to cut into squares and serve, making clean-up a breeze. Plus, this recipe can easily feed a crowd, so it’s perfect for gatherings or special occasions. You will love how simple it is to make and how delicious it tastes!

How to Make Blueberry Lemon French Toast Casserole

Ingredients You’ll Need

1 (8 oz) cream cheese

1 cup powdered sugar

2 tbsp milk

1 tbsp vanilla extract

2 cups blueberries

2 loaves French bread, cubed

2 cups milk

8 large eggs

1 tsp cinnamon

½ tsp nutmeg

1 lemon (zest + 2 tbsp juice)

Step-by-Step Directions

Mix cream cheese, powdered sugar, 2 tbsp milk, and 1 tsp vanilla until smooth. Fold in 1 cup blueberries and 1 tbsp lemon juice along with a little lemon zest. Layer half of the bread cubes in a greased 10×14-inch dish. Spread the cream cheese mixture over the bread. Add the rest of the bread cubes on top.

In a separate bowl, whisk together 2 cups milk, eggs, 2 tsp vanilla, cinnamon, nutmeg, remaining lemon zest, and 1 tbsp lemon juice. Pour this mixture over the bread. Top with the remaining blueberries.

Cover the dish with foil and chill it overnight in the fridge. The next day, bake at 375°F for 45 minutes, covered. Then, remove the foil and bake for an additional 30 minutes until golden and set.

How to Serve Blueberry Lemon French Toast Casserole

Serve this casserole warm from the oven. You can slice it into squares and place it on plates. Add a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness. Fresh fruit or whipped cream also makes a lovely topping.

How to Store Blueberry Lemon French Toast Casserole

If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. It will last in the fridge for up to three days. To reheat, warm it in the oven until heated through.

Tips for the Best Blueberry Lemon French Toast Casserole

To get the best flavor, use fresh blueberries and ripe lemons. If you want a sweeter dish, you can add more sugar to the cream cheese mixture. You can also substitute other fruits, like strawberries or raspberries, for a fun variation.

Recipe Variations

Try adding nuts, like walnuts or pecans, for a crunchy texture. You can also mix in chocolate chips for a sweeter treat. Experiment with different spices, such as nutmeg or cardamom, to customize the flavor to your liking.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw them and drain excess moisture before mixing them into the casserole.

Can I freeze the casserole before baking?

Yes, you can prepare the casserole and freeze it. Just make sure to cover it well. When you are ready to bake it, let it defrost in the fridge overnight and bake as directed.

How can I make this recipe dairy-free?

You can use dairy-free cream cheese and milk alternatives like almond or oat milk. Adjust other ingredients accordingly to fit a dairy-free diet.