Blueberry Lemon Pancake Bites
Delicious and fluffy pancake bites packed with fresh blueberries and zesty lemon flavor. Perfect for breakfast or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries.
- Preheat a non-stick skillet over medium heat.
- Drop tablespoonfuls of the batter onto the skillet, cooking until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
For best results, use fresh blueberries and avoid over-mixing the batter.
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg