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Blueberry Peach Pie

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A delightful dessert combining the sweetness of ripe peaches with the tartness of fresh blueberries, all nestled in a flaky all-butter pie crust.

Ingredients

Scale
  • 6 cups peeled chopped peaches (around 1050g)
  • 1 and 1/2 cups fresh blueberries (210g)
  • 3/4 cup granulated sugar (150g)
  • 3 Tablespoons cornstarch (23g)
  • 2 Tablespoons all-purpose flour (25g)
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon cold unsalted butter (14g), cut into small cubes
  • 1 large egg beaten with 1 Tablespoon milk (for egg wash)
  • Optional: coarse sugar for sprinkling on crust

Instructions

  1. Prepare the pie crust recipe through step 5.
  2. Peel the peaches and cut them into 1-inch chunks, yielding about 6 cups.
  3. In a large bowl, combine the peach chunks, blueberries, sugar, cornstarch, flour, cinnamon, allspice, and lemon juice. Set the filling in the refrigerator.
  4. Preheat the oven to 425°F (218°C) and place a baking sheet on the bottom oven rack.
  5. Roll out one disc of chilled dough to form a circle 12 inches in diameter and place it in a 9-inch pie dish.
  6. Transfer the filling into the crust, reserving the juice in the bowl. Refrigerate the pie while reducing the juice.
  7. Cook the leftover juice over low heat until it thickens, then pour over the filling.
  8. Dot the filling with cubes of cold butter and create a lattice top with the second rolled-out dough disc.
  9. Trim excess dough, crimp the edges, and brush the top with egg wash, sprinkling with coarse sugar if desired.
  10. Bake at 425°F for 20 minutes, then reduce to 375°F (190°C) and bake for an additional 45-50 minutes until bubbling and golden.
  11. Cool for at least 5 hours before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.

Notes

For best flavor, use ripe, sweet peaches. Allow pie to cool for at least 5 hours before slicing.

Nutrition

Find it online: https://www.simplefamilydishes.com/blueberry-peach-pie/