Boston Cream Pie Cookies
Delightful cookies that capture the classic flavors of Boston Cream Pie, featuring soft buttery cookies filled with creamy vanilla pudding and topped with velvety chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla pudding mix
- 1/2 cup chocolate frosting
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with the sugar until it’s light and fluffy.
- Beat in the egg and add the vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Scoop teaspoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
- Once cool, fill each cookie with a spoonful of vanilla pudding and top with chocolate frosting.
- Enjoy your creation!
Notes
For storage, place leftover cookies in an airtight container at room temperature for up to 3-4 days or freeze them without fillings for longer storage. Customize toppings as desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/boston-cream-pie-cookies/