Breakfast casserole is a warm and hearty dish that is perfect for lazy weekends or special occasions. It combines easy ingredients like sausage, eggs, and cheese to create a filling meal for the whole family. This dish is simple to prepare and can be made in advance, making it a great choice for busy mornings. Just pop it in the oven and enjoy the delicious smell of breakfast cooking. You can add your favorite vegetables or spices, making it versatile and customizable to suit everyone’s taste. Serving breakfast casserole at brunch or dinner is sure to impress your guests and loved ones alike.
Why You’ll Love This Breakfast Casserole
This breakfast casserole is quick, easy, and satisfying. With its fluffy layers of eggs, cheesy goodness, and savory sausage, it offers a flavor explosion in every bite. It is also a fantastic one-dish meal that saves you time on both cooking and cleaning. You can enjoy leftovers, making it perfect for meal prep. Whether you are serving a crowd or just cooking for yourself, this casserole is a winner. It suits any time of day and is a hit at gatherings or family breakfasts. You’ll be coming back for more!
How to Make Breakfast Casserole
Ingredients You’ll Need
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Step-by-Step Directions
Preheat your oven to 350 degrees F. Spray a 9×13 baking dish with nonstick cooking spray. In a skillet, brown the sausage over medium heat and drain any excess grease. Spread the crescent rolls evenly in the bottom of the 9×13 dish. Layer the cooked sausage on top of the rolls, then pour the beaten eggs evenly over the sausage. Finally, generously sprinkle the shredded cheese on top. Bake in the preheated oven at 350 degrees F for about 30 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
How to Serve Breakfast Casserole
Serve slices of the breakfast casserole warm right out of the oven. You can add toppings like hot sauce, salsa, or fresh herbs if desired. It pairs well with fresh fruit, coffee, or juice for a complete breakfast experience.
How to Store Breakfast Casserole
You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm slices in the microwave or in the oven until heated through. You can also freeze the casserole before baking it. Just wrap it tightly and store it for up to two months. When ready, bake from frozen, adding time as needed.
Tips for the Best Breakfast Casserole
Use fresh ingredients for the best flavor. Feel free to mix in your favorite vegetables like bell peppers or spinach. Make sure not to overcook the sausage to keep it juicy. Allow the casserole to cool for a few minutes after baking, making it easier to slice.
Recipe Variations
You can easily switch up the meat by using beef. For a healthier option, try adding more veggies or using egg whites. Experiment with different cheeses like mozzarella or pepper jack for a twist on flavor.
Frequently Asked Questions (FAQs)
Can I make this breakfast casserole the night before?
Yes! You can assemble the casserole the night before and store it in the refrigerator. Just bake it in the morning for a quick breakfast.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you prefer, like mozzarella, pepper jack, or feta for a different flavor.
How do I know when the casserole is done?
The casserole is done when the eggs are fully set, and the cheese is melted and slightly golden. A knife inserted in the center should come out clean.
Breakfast Casserole
A warm and hearty breakfast casserole with sausage, eggs, and cheese, perfect for weekends or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F and spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain excess grease.
- Spread the crescent rolls evenly in the bottom of the baking dish.
- Layer the cooked sausage on top of the crescent rolls.
- Pour the beaten eggs evenly over the sausage.
- Generously sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
Notes
Allow the casserole to cool for a few minutes after baking to make slicing easier. You can serve with toppings like hot sauce or fresh herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
