Breakfast Casserole
A delicious breakfast casserole combining sausage, eggs, and cheese, perfect for busy mornings or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- Brown the sausage in a skillet and drain excess grease.
- Spread crescent rolls in the bottom of the baking dish.
- Top with sausage, then pour eggs over the sausage.
- Generously top with cheese.
- Bake at 350°F (175°C) for 30 minutes.
Notes
For best flavor, use high-quality sausage and fresh eggs. You can also try adding vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg