Breakfast Casserole
A warm and hearty breakfast casserole with sausage, eggs, and cheese, perfect for weekends or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F and spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain excess grease.
- Spread the crescent rolls evenly in the bottom of the baking dish.
- Layer the cooked sausage on top of the crescent rolls.
- Pour the beaten eggs evenly over the sausage.
- Generously sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
Notes
Allow the casserole to cool for a few minutes after baking to make slicing easier. You can serve with toppings like hot sauce or fresh herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://www.simplefamilydishes.com/breakfast-casserole/