If you are looking for a comforting and delicious meal, Pioneer Woman Broccoli Chicken Rice Casserole is a perfect choice. This casserole combines tender chicken, tasty broccoli, and creamy rice for a dish that warms the heart. Itโs easy to make and packed with flavor. Whether youโre cooking for family or friends, this recipe is sure to impress.
This casserole is great for busy weeknights when you need something quick and satisfying. You can even prepare it ahead of time and bake it when youโre ready. With simple ingredients and easy steps, this dish becomes a go-to in your kitchen. Serve it with a crisp salad or fresh bread for a complete meal.
Why Youโll Love This Broccoli Chicken Rice Casserole
Youโll love this casserole because it combines many favorite flavors into one dish. The creamy texture and cheesy goodness make each bite delightful. Plus, itโs a great way to sneak in some veggies with the broccoli. This meal is filling and easy to prepare, making it perfect for any night of the week. You can also use leftovers, which helps reduce waste and saves you time in the kitchen.
How to Make Broccoli Chicken Rice Casserole
Ingredients Youโll Need
- 2 tablespoons butter
- 2 boneless skinless chicken breasts or 2 cups rotisserie chicken
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
- 2ยฝ cups chicken broth
- 1 tablespoon olive oil
- 1ยผ cups white long grain rice
- 2โ3 cups broccoli florets
- 10.5 oz cream of chicken soup
- ยฝ cup milk
- ยฝ cup sour cream
- 2 cups shredded cheddar cheese, divided
- ยฝ tsp dried thyme (optional)
- ยฝ tsp garlic powder (optional)
- 1 cup Ritz crackers, crushed
- 2 tablespoons melted butter
Step-by-Step Directions
- Start by browning the chicken in butter. Once cooked, set it aside.
- In the same pan, add chicken broth, olive oil, and rice. Simmer for 6 minutes.
- Add broccoli and cook for 9 more minutes.
- Remove the pan from heat and let the rice sit covered for 10 minutes.
- Stir in the chicken, cream of chicken soup, milk, sour cream, and half of the cheese.
- Transfer the mixture to a baking dish. Top with the remaining cheese and bake for 15 minutes while covered.
- Add the crushed Ritz crackers on top and bake uncovered for 10 more minutes.
- Let it cool slightly before serving.
How to Serve Broccoli Chicken Rice Casserole
Serve this casserole warm right out of the oven. It goes well with a fresh green salad or baked bread. You can also enjoy it as a hearty lunch the next day.
How to Store Broccoli Chicken Rice Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, just warm it in the microwave or oven until heated through.
Tips for the Best Broccoli Chicken Rice Casserole
For the best results, use fresh broccoli florets for a brighter flavor and texture. If you prefer a spicier dish, add some crushed red pepper flakes. You can also substitute brown rice for white riceโjust adjust the cooking time as needed.
Recipe Variations
You can customize this casserole by adding other vegetables like bell peppers or carrots. You can also use different types of cheese, such as mozzarella or pepper jack, for variety. Using turkey or tofu instead of chicken is a great way to change it up!
Frequently Asked Questions (FAQs)
Can I use frozen broccoli in this recipe?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding to the casserole.
How can I make this recipe ahead of time?
Prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Bake when you are ready to serve.
Is there a way to make this dish healthier?
You can use brown rice instead of white rice and low-fat dairy products to reduce the calories and fat content.
PrintBroccoli Chicken Rice Casserole
A comforting casserole combining tender chicken, broccoli, and creamy rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 tablespoons butter
- 2 boneless skinless chicken breasts or 2 cups rotisserie chicken
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
- 2ยฝ cups chicken broth
- 1 tablespoon olive oil
- 1ยผ cups white long grain rice
- 2โ3 cups broccoli florets
- 10.5 oz cream of chicken soup
- ยฝ cup milk
- ยฝ cup sour cream
- 2 cups shredded cheddar cheese, divided
- ยฝ tsp dried thyme (optional)
- ยฝ tsp garlic powder (optional)
- 1 cup Ritz crackers, crushed
- 2 tablespoons melted butter
Instructions
- Brown the chicken in butter; set aside.
- Add chicken broth, olive oil, and rice to the pan and simmer for 6 minutes.
- Add broccoli and cook for 9 more minutes.
- Remove from heat and let sit covered for 10 minutes.
- Stir in chicken, cream of chicken soup, milk, sour cream, and half of the cheese.
- Transfer to a baking dish, top with remaining cheese, and bake covered for 15 minutes.
- Add crushed Ritz crackers on top and bake uncovered for 10 more minutes.
- Let cool slightly before serving.
Notes
For the best results, use fresh broccoli florets and try adding spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg











