Pioneer Woman Broccoli Chicken Rice Casserole
A comforting casserole loaded with broccoli, rotisserie chicken, and a creamy flavor, perfect for weeknight dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 cups rotisserie chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup Ritz crackers, crushed
- Salt and pepper to taste
- 1 tablespoon butter (optional, for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, shredded rotisserie chicken, cream of chicken soup, cheese, and milk. Stir until everything is well mixed.
- Season the mixture with salt and pepper to your preference.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Top generously with crushed Ritz crackers.
- Bake for 25-30 minutes or until bubbly and the top is golden brown.
- Let it cool slightly before serving.
Notes
For best results, use day-old rice and consider lightly steaming the broccoli before mixing. You can also experiment with different cheeses and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg