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Broccoli Potato Cheese Soup

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A warm, comforting soup combining broccoli, potatoes, and creamy cheddar cheese, perfect for chilly days.

Ingredients

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  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup cheddar cheese, shredded
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the onion and garlic until translucent.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  3. Add the broccoli florets and cook for an additional 5-7 minutes.
  4. Blend the soup with an immersion blender until creamy, or transfer to a blender in batches.
  5. Stir in the cheese and milk, and season with salt and pepper to taste.
  6. Heat through and serve warm.

Notes

Use sharp cheddar for a richer taste. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://www.simplefamilydishes.com/broccoli-potato-cheese-soup/