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Brown Sugar Cinnamon Cookies

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Delightful soft and chewy cookies filled with the warm flavors of brown sugar and cinnamon, perfect for any occasion.

Ingredients

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  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar and butter until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are set and the tops are light golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  9. If desired, dust with powdered sugar before serving.

Notes

For best results, use softened butter and avoid overmixing the dough.

Nutrition

Find it online: https://www.simplefamilydishes.com/brown-sugar-cinnamon-cookies/