Brownie Fruit Pizza
A delightful dessert combining chewy brownie base topped with creamy frosting and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced)
- 1/4 cup apricot preserves or fruit jelly (melted, optional for glaze)
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter according to the package instructions.
- Line a round pizza pan or baking sheet with parchment paper or lightly coat with cooking spray. Spread the brownie batter evenly onto the prepared pan.
- Bake the brownie crust in the preheated oven according to the package instructions, typically 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, continue to beat until well combined and fluffy. Set aside.
- Once the brownie crust has cooled completely, spread the prepared cream cheese frosting evenly over the surface, leaving a small border around the edges.
- Decoratively arrange the sliced fresh fruits on top of the cream cheese frosting, covering the entire surface of the pizza.
- If desired, brush the melted apricot preserves or fruit jelly over the arranged fruits.
- Refrigerate the brownie fruit pizza for at least 1 hour to allow the frosting to set. Before serving, garnish with mint leaves if desired. Slice into wedges or squares and serve chilled.
Notes
Best enjoyed fresh; store in an airtight container for up to three days. Allow brownie to cool completely before adding frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/brownie-fruit-pizza/