Buffalo Chicken Dip is a creamy, spicy dish that is perfect for parties and gatherings. This dip combines shredded chicken with cream cheese, buffalo sauce, and ranch dressing, creating a flavor explosion in every bite. It’s a crowd-pleaser that is easy to make and even easier to devour. Whether you are hosting a game night or looking for a tasty appetizer, this dip will quickly become a favorite. You can enjoy it with tortilla chips, veggies, or even spread it on sandwiches. With just a few simple ingredients, you can whip up this delicious dip in no time.
Why Make This Recipe
Making Buffalo Chicken Dip is a great choice for anyone who loves bold flavors. It’s simple to prepare and requires minimal cooking skills. Plus, it is perfect for sharing with family and friends. The combination of spicy buffalo sauce and creamy cheese makes every bite satisfying. This dish is also versatile, as you can serve it warm or cold. If you want to impress your guests without spending too much time in the kitchen, Buffalo Chicken Dip is the way to go.
How to Make Buffalo Chicken Dip
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Tortilla chips or celery sticks for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well mixed.
- Stir in half the cheddar cheese and half of the green onions.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for about 20-25 minutes, or until heated through and bubbly.
- Remove from the oven, garnish with remaining green onions, and serve warm with tortilla chips or veggies.
How to Serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip warm, straight from the oven, with tortilla chips or celery sticks. Guests can scoop up the creamy dip with their favorite dippers. It’s also delicious spread on a sandwich or wrap for an easy lunch.
How to Store Buffalo Chicken Dip
If you have any leftovers, store them in an airtight container in the refrigerator. The dip will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Buffalo Chicken Dip
- Use rotisserie chicken to save time on cooking and shredding.
- Adjust the amount of buffalo sauce to fit your spice preference.
- Add extra cheese on top for a gooey texture.
- For a twist, mix in some cooked beef or jalapeños for added flavor.
Variations
You can customize this dip by adding ingredients like blue cheese, diced tomatoes, or corn. For a healthier version, use Greek yogurt instead of cream cheese and low-fat ranch dressing.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip and store it in the fridge until you are ready to bake it.
Can I use canned chicken?
Absolutely! Canned chicken is a quick and easy alternative.
Is Buffalo Chicken Dip spicy?
Yes, it has a spicy kick due to the buffalo sauce. You can use a milder sauce if you prefer less heat.
How can I make it vegetarian?
You can replace the chicken with shredded vegetables, like cauliflower, or use plant-based chicken substitutes.
Can I serve Buffalo Chicken Dip cold?
Yes, the dip can be enjoyed cold, but it tastes best warm.
Buffalo Chicken Dip
A creamy, spicy dip with shredded chicken, cream cheese, buffalo sauce, and ranch dressing, perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well mixed.
- Stir in half the cheddar cheese and half of the green onions.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for about 20-25 minutes, or until heated through and bubbly.
- Remove from the oven, garnish with remaining green onions, and serve warm with tortilla chips or veggies.
Notes
Use rotisserie chicken to save time on cooking and shredding. Adjust buffalo sauce to fit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
