Buffalo Chicken Dip
A delicious and spicy Buffalo Chicken Dip that combines the flavors of buffalo wings and creamy dip, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
For best results, use shredded rotisserie chicken. Adjust spice level based on buffalo sauce used. You can store leftovers in an airtight container for up to three days or freeze for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/buffalo-chicken-dip-2/