Buffalo Chicken Dip
A creamy, spicy dip with shredded chicken, cream cheese, buffalo sauce, and ranch dressing, perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well mixed.
- Stir in half the cheddar cheese and half of the green onions.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for about 20-25 minutes, or until heated through and bubbly.
- Remove from the oven, garnish with remaining green onions, and serve warm with tortilla chips or veggies.
Notes
Use rotisserie chicken to save time on cooking and shredding. Adjust buffalo sauce to fit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/buffalo-chicken-dip/