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Cabbage Roll Skillet

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A quick and easy one-pan meal that combines ground beef, soft cabbage, and cheddar for a comforting dish without the fuss of rolling cabbage leaves.

Ingredients

Scale
  • 1 lb ground beef
  • 1 yellow onion, chopped
  • 1 bell pepper, chopped
  • 1 small head of cabbage, cored and chopped
  • 1 (14 oz) can diced tomatoes
  • 2 tsp Tony Chachere’s creole seasoning
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 2 cups shredded cheddar cheese

Instructions

  1. Heat a large skillet over medium heat and add the ground beef. Break it up with a spoon and cook until it is browned through. If there are more than a few tablespoons of fat, spoon out the excess, leaving a little for flavor.
  2. Add the chopped onion and bell pepper to the skillet and cook for 3 to 4 minutes, stirring, until softened.
  3. Stir in the chopped cabbage, diced tomatoes, Tony Chachere’s seasoning, garlic powder, smoked paprika, and black pepper. Mix thoroughly.
  4. Cover the skillet and reduce the heat to medium-low. Let it simmer for 20 to 25 minutes, stirring occasionally.
  5. Taste and add salt or extra seasoning if needed. When the cabbage is tender, sprinkle the shredded cheddar on top.
  6. Cover the pan again until the cheese melts, then serve hot.

Notes

Use leaner ground beef for less fat, or a fattier grind for more flavor. For dairy-free diets, swap cheddar for plant-based shredded cheese.

Nutrition

Find it online: https://www.simplefamilydishes.com/cabbage-roll-skillet/