Cajun Potato Soup is a warm and hearty dish that brings the flavors of Louisiana right to your kitchen. This creamy soup features a mix of potatoes, spicy sausage, and vegetables. It is perfect for chilly nights or when you want a comforting meal. With its rich flavors and creamy texture, this soup is sure to please everyone at the table. Plus, it’s easy to make, which makes it great for busy cooks. Whether served on a cold day or as a fun family dinner, Cajun Potato Soup hits the spot every time.

Why Make This Recipe

You should make Cajun Potato Soup for its delicious taste and simplicity. The combination of flavors from the sausage and spices gives it a unique Cajun flair. The potatoes make it filling, and the cream adds a nice richness. This soup can be made in one pot, so cleanup is a breeze. Additionally, it’s great for meal prep since it keeps well in the fridge. You can easily adjust the spice level to suit your taste. It’s a fantastic way to warm up the day.

How to Make Cajun Potato Soup

Ingredients

1 tablespoon vegetable oil
1 ring (13.5 ounces) andouille sausage, (sliced into ¼-inch rounds)
1 large onion, (diced (about 1 cup))
½ cup diced celery, (about 1 rib)
½ red bell pepper, (seeded, diced)
2 teaspoons garlic, (minced)
1 teaspoon Cajun seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
4 cups (960 g) chicken broth
4 large russet potatoes, (peeled, cubed)
½ cup (119 g) heavy whipping cream
1 cup (113 g) mild cheddar cheese, (shredded)
parsley, (chopped for garnish)

Directions

Heat the vegetable oil in a large pot over medium heat. Add the sausage and cook until it starts to brown. Then, stir in the onion, celery, and bell pepper. Cook until the vegetables are soft. Add the garlic and cook for one more minute.

Next, mix in the Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Stir well to combine. Pour in the chicken broth and add the cubed potatoes. Bring the soup to a boil, then lower the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Once the potatoes are soft, stir in the heavy cream and cheddar cheese. Mix until the cheese has melted. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.

How to Serve Cajun Potato Soup

Serve Cajun Potato Soup hot. Pair it with crusty bread or a fresh salad for a complete meal. You can add extra cheese or hot sauce for more flavor.

How to Store Cajun Potato Soup

To store Cajun Potato Soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to four days. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Cajun Potato Soup

To enhance the flavor, use homemade chicken broth if possible. For a thicker soup, mash some of the potatoes before adding the cream. Adjust the seasoning to make it spicier or milder based on your preferences.

Variations

You can switch the sausage for a smoked turkey or chicken for a lighter version. Adding corn or green beans can boost the veggie content and make it more colorful.

FAQs

1. Can I use a different type of sausage?
Yes, you can use turkey sausage or any other flavorful sausage you like.

2. Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, but check the labels just to be safe.

3. How can I make it vegetarian?
Use vegetable broth and replace the sausage with your favorite plant-based protein.

4. Can I make it ahead of time?
Absolutely! This soup actually tastes better after it sits for a day, as the flavors meld together.

5. What can I do if the soup is too thick?
If the soup is too thick, simply add more chicken broth or water until you reach your desired consistency.

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