Print

Cajun Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting blend of creamy potatoes, smoky andouille sausage, and a medley of vegetables, seasoned to perfection for a warm, hearty meal.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the sliced andouille sausage, cooking until browned, about 5 minutes.
  3. Stir in the onion, celery, and red bell pepper, sautéing until the vegetables soften, around 5 minutes.
  4. Toss in the minced garlic, Cajun seasoning, salt, black pepper, paprika, and cayenne. Cook for 1 more minute.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the cubed russet potatoes and continue to simmer until tender, about 15-20 minutes.
  7. Stir in the heavy whipping cream and shredded cheese, cooking until the cheese melts.
  8. Adjust seasoning to taste and serve hot, garnished with parsley.

Notes

Feel free to customize the recipe with different vegetables or proteins. Best enjoyed with crusty bread or a light salad.

Nutrition

Find it online: https://www.simplefamilydishes.com/cajun-potato-soup-2/